Framboise just the way it is

 virgin framboise by Amelia Kay

courtesy photo by Joey Joey

Eton Mess in the making

"Cockles of Raspberry Macarron"
Il Primo Resto-Lounge Kuala Lumpur
by Chef Federico Michieletto

home-made sorbet aux framboise @ Le Bouchon Brasserie

by Chef Logan Lopez

"york of raspberries"
by starchef.com