28 Mar 2011

Framboise just the way it is

 virgin framboise by Amelia Kay

courtesy photo by Joey Joey

Eton Mess in the making

"Cockles of Raspberry Macarron"
Il Primo Resto-Lounge Kuala Lumpur
by Chef Federico Michieletto

home-made sorbet aux framboise @ Le Bouchon Brasserie
by Chef Logan Lopez

"york of raspberries"
by starchef.com

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