It was during a side visit in Taping Malaysia that I have my first encounter with on of the kind food that I will for sure explore more in my next menu , Shark Liver and also cartilage : cook in Chinese way with dark soya sauce , chilli and onions , it is such a superb dish , taste and texture same of a calf liver ....... unforgettable ...
Shark liver represent 20 to 30% of the whole body .
and it is been a good delicatecy in South america and Exp Bermuda .
What i find also in the net is that :
|Liver and the meat|
|Local blue fish or saba fried to crispy|
|Kankong with sambal|
Taipin is a city north of Malaysia very famous from his heritage and last time trading of tin mines and office of British colonial empire .. here some shoot during my visit ..
|Road arround the Taipin lake|
|Lake in the city|
|U still can fell the old Malaysia|
|the old market|
|MAchine to prepare sugar cane drink|
|Our food table|
|people on the road|
|the market inside|
|the city is in betwen mountain , sea, with a center lake|