And , who had say that terrine, the old profession, of create terrine of meat and fish has ended? here in Sabah the old tradition has been well preserve .. here some example at the competition in cold display during the last competititon .
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| Smiling turkey pistachio terrine : I want it in my Kids buffet |
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| Chef at work ,,,, finally |
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| Magnificent seafood rullade with all color |
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| Snapper rulladde , sea urchin mousse |
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| carrot and Pumpking , with goat cheese |
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| Smoke salmon inside a mousse .... not that easy |
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| Meat terrine |
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| Shitake mushrooms crusted terrine ... |
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| Salmon pie with Leeks coverture |
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| Duck and Morelle mushrooms terrine |
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| I like the mini Dish that accompany this Boxing .. |
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| Art of recreating a snake skin on meat terrine |
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| A box filled of good .. |
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| the seafood classic |
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so compliment to the chef"s ,and thank u to keep this art up and up for the next generation ...
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