well I think like any on else in this world of chefs ; we all dream one day a charcoal grill : at mean a wood charcoal grill , this could be look nice till u try to fill it with wood, or and try to light it up and you realize that wood is wet or the temperature are not high and so on ,,, Untill you will get the right steak and the dream come true .
New grill , chef and their study
the food , well that look easy
the damn wood , wet
the reality of wet wood or some one chef that finally want get high