tag:blogger.com,1999:blog-2561239428575241953.comments2023-10-25T19:19:38.732+08:00Raspberry 8+3federicohttp://www.blogger.com/profile/09593475764672028209noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-2561239428575241953.post-3464823018255508682015-06-17T13:08:44.531+08:002015-06-17T13:08:44.531+08:00bello..... fantastic :)bello..... fantastic :)piggy091385https://www.blogger.com/profile/11897278095604102625noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-38529465357334857042014-04-16T15:51:23.669+08:002014-04-16T15:51:23.669+08:00Some Malaysians were indignant too, when they chec...Some Malaysians were indignant too, when they checked the government's heritage food list and found that Penang assam laksa, <a href="http://malaysiafood.org/" rel="nofollow">www.malaysiafood.org</a>albina N murohttps://www.blogger.com/profile/08139646674252673476noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-11696154465409090762013-06-11T17:38:48.593+08:002013-06-11T17:38:48.593+08:00Helpful info. Lucky me I found your web site unint...Helpful info. Lucky me I found your web site unintentionally, Natural Heart Curehttp://www.eecpheartcure.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-56185523355272140422013-05-03T14:52:14.119+08:002013-05-03T14:52:14.119+08:00Nice PhotographyNice PhotographyEECPhttp://www.eecpheartcure.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-60752353230043936412012-04-05T09:49:42.784+08:002012-04-05T09:49:42.784+08:00piacere bellapiacere bellaraspberryhttps://www.blogger.com/profile/17348541492020498314noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-71388163073878732762012-04-05T00:57:24.822+08:002012-04-05T00:57:24.822+08:00Cool... Grazie bello!!Cool... Grazie bello!!Zaidah a.k.a Anizhttps://www.blogger.com/profile/00504042617978826563noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-91450629340163287862012-04-04T22:34:09.487+08:002012-04-04T22:34:09.487+08:00it was the Birthday celebration Of Paul Bocuse ......it was the Birthday celebration Of Paul Bocuse .... only 200 top chef s from arround the Worl invited ..... Really nuceraspberryhttps://www.blogger.com/profile/17348541492020498314noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-74215242353290872272012-03-24T23:23:23.898+08:002012-03-24T23:23:23.898+08:00Is this a yearly event? Also, how can one get invi...Is this a yearly event? Also, how can one get invited? ThanksS Lloydhttp://michelinstarfinedinings.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-79621288390857201922011-12-17T09:13:41.411+08:002011-12-17T09:13:41.411+08:00Would you believe that, E tu papa is the first old...Would you believe that, E tu papa is the first old man i have seen that like to hide all the dessert and then take it out after the dinner.?<br />Would you believe he is the first man i met who has such a sweet tooth, lovesssss "Dolce" so much! <br />and Would you believe that i finish 3 bottles of wine with him, and we communicate even he doesnt speak a word of English and "I NO SPEAK ITALIANO." <br />Would you believe you have the most wonderful dad on earth! <br /><br />Papa, Bello persona !melissasyhttp://melissasy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-78366464301130410982011-11-20T15:28:47.711+08:002011-11-20T15:28:47.711+08:00Grazie bella ... Is a nice plce ...we know it wel...Grazie bella ... Is a nice plce ...we know it wellraspberryhttps://www.blogger.com/profile/17348541492020498314noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-55188754961776737642011-11-17T13:43:06.593+08:002011-11-17T13:43:06.593+08:00Super..I had a chance to Sit on the Lion and snap ...Super..I had a chance to Sit on the Lion and snap shot a photo with this sculpture,and witness the flood happened during my visit with Aurora and Sara. <br />Food wise, you tell the best ! Bravo.melissasyhttp://www.melissasy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-69891236045300841012011-10-20T19:39:08.953+08:002011-10-20T19:39:08.953+08:00“Selfish” …YES not a good brain !! ….hahahah~~
Ne...“Selfish” …YES not a good brain !! ….hahahah~~<br /><br />Next time we ask Melis bring more fungi and cheese not salami and coppa, and no more caffe Italiano in somerset… but alcohol compulsory must bring :-))))))) <br /><br />Regards, BissssscottiiiiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-4302711960095587852011-10-20T19:19:50.212+08:002011-10-20T19:19:50.212+08:00hahahahah~~~~ OK OK next time I will do it for my ...hahahahah~~~~ OK OK next time I will do it for my brain soup!!<br /><br />so the right formula <br />= More "nuts" and "fatty fishes"<br /><br />= Brain Food = Your will have a Nut Brain like Fatty Fish :-))))))<br /><br />Regards,BiscottiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-428185156636653232011-10-12T09:38:30.126+08:002011-10-12T09:38:30.126+08:00miss the dried mee so much....even my own dried me...miss the dried mee so much....even my own dried mee is not as delicious as theirs....wish to eat again....suki jezzhttp://jesonestop.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-73365509582159391432011-10-09T22:54:09.768+08:002011-10-09T22:54:09.768+08:00u see the name? framboise?
boh......wua...you v...u see the name? framboise? <br /><br />boh......wua...you very beautiful..... the...the....asparagus XDpiggy091385https://www.blogger.com/profile/11897278095604102625noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-66198360363392898712011-10-06T20:13:40.533+08:002011-10-06T20:13:40.533+08:00Wow, I've never seen Malay cuisine in culinary...Wow, I've never seen Malay cuisine in culinary art form. Thank you for sharing these pretty pictures.<br /><br />Culinarily yours,<br />Extra Virgin ChefExtra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-47203575413888548722011-09-28T15:34:57.600+08:002011-09-28T15:34:57.600+08:00super fun :)super fun :)suki jezzhttp://jesonestop.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-20621657226126518642011-09-26T16:17:54.737+08:002011-09-26T16:17:54.737+08:00what a story of chefs, and the talk of food :)what a story of chefs, and the talk of food :)suki jezzhttp://jesonestop.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-66901709451286393822011-09-07T13:58:27.456+08:002011-09-07T13:58:27.456+08:00so no more eating salt???! food will go tastelessso no more eating salt???! food will go tastelesspiggy091385https://www.blogger.com/profile/11897278095604102625noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-6600579124221957812011-08-27T11:58:54.338+08:002011-08-27T11:58:54.338+08:00the cute and maroon red color is called rosella fr...the cute and maroon red color is called rosella fruit....it taste like ribena when it boiled :) <br /><br /><br />Priscilla I.LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-89102849542960785442011-08-26T19:57:25.700+08:002011-08-26T19:57:25.700+08:00thank u ....thank u ....raspberryhttps://www.blogger.com/profile/17348541492020498314noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-76744958184928478802011-08-12T01:31:53.138+08:002011-08-12T01:31:53.138+08:00m speechlesssss........its stupendous, phenomenal,...m speechlesssss........its stupendous, phenomenal, breathtaking,,,,,,......... :)<br />really vry nice.......kkusumhttps://www.blogger.com/profile/04430087658572538263noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-82734885841976360442011-08-11T12:57:25.199+08:002011-08-11T12:57:25.199+08:00i love the cute little girl, her eyes are so prett...i love the cute little girl, her eyes are so pretty and big, with blushed cheek and doing her drawing......wow wowpiggy091385https://www.blogger.com/profile/11897278095604102625noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-64640957690740761342011-07-10T13:48:23.049+08:002011-07-10T13:48:23.049+08:00good knowledges for me n other chef in making....good knowledges for me n other chef in making....yustr8https://www.blogger.com/profile/10669086695968397869noreply@blogger.comtag:blogger.com,1999:blog-2561239428575241953.post-62980476022302194132011-07-09T23:29:06.481+08:002011-07-09T23:29:06.481+08:00trippa alla romana
Ingredients:
•2-3 pounds tripe...trippa alla romana<br /><br />Ingredients:<br />•2-3 pounds tripe <br />•A rib of celery <br />•A carrot <br />•An onion <br />•2-3 cups meat sauce or tomato sauce <br />•mint (use whatever fresh mint you have) <br />•Grated Parmigiano or Pecorino Romano, or a mixture of the two <br /><br />Preparation:<br />If you haven't bought the tripe already boiled, wash it very well, then cut it into fairly large pieces and boil it in a big pot with the carrot, celery, onion, and salt. Skim the surface often and simmer for 4-5 hours, adding water if need be. Once the tripe is cooked drain it well and cut it into the traditional thin strips. <br /><br />While the tripe was cooking you will have prepared the meat or tomato sauce (you'll want 2-3 cups). Simmer the tripe in the meat sauce for a half hour more, then dust it well with grated cheese (in the past people just used pecorino romano), sprinkle it with freshly chopped mint, the herb most associated with this dish, and serve steaming hot<br />The wine? Though one normally associates reds with medium body,i might be tempted to accompany this with smooth white.<br /><br />Er monno é una trippetta, e l'omo é un gatto <br />Che je tocca aspettà la su'porzione <br />(The world is a load of tripe and man is a cat <br />Who must await his portion.)<br />Andrea BertiAnonymousnoreply@blogger.com