I always been treat good in all the restaurants of Paul Bocuse , maybe cose i know him......
My favorrite last visit in Jenuary was: the Brasserie Le Nord ,,,,, i think one star michelin..
Paul Bocuse in Lyon a part his restaurant , has Brasserie LE NORD, Brasserie LE SUD, Brasserie de l’EST, Brasserie de l’OUEST, Brasserie ARGENSON.
I love Brasserie LE NORD why ?
When I call they know me and , I got always, glass champagne , olive ,and Entree by the manger and the chef,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, thank to Paul ( Merci Paul ),and best table and I can be there till the all eve ...... free cognac and coffee ....With out to mention that this place is cheap , super service and super food .....A place to recommend to all Of you ......... Do not try call under My Name J ...or reserve .... but please follow His exemple of food .. simple and nice ..... perfect .
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| The menu |
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| The Place outside |
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| Entrance |
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that my bicycle ? yap i ride Lyon ... |
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| My Sister with Marco ... i Finally get them to eat French Food ... They love it .. they did not use the bicycle |
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This is the napkin with a something special |
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this is the way that save u Shirt from food ,,,,,,, napkin with hole to place a u tie bottom shir
I was there twice so i took the menu pict.. for u guys enjoy |
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| Sara and Marco ,,,, so nice see them happy .. |
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| Spanish and italian olives at the bar |
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| Free goose liver Crem Brulee' |
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| Thank U ... so nice |
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| Inside the service is super .. |
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| Cahmpagne .. Love in the air .. |
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| Onion soup .. to die for i t |
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| Portobello mushrooms salad |
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| Ascargot ,,,,,,,,,, heaven ,, |
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| Crust of bread ad cheese in the onion soup |
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| This is to keep warm u Pulet de Bresse au cream with pilaw rice |
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| Kidney ... My favorite |
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Pulet A la creme with pilaw rice >>>>>>>>> I want it more now now ..now ..
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| Terine of gooose liver , Jely , and onion compote |
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| terderloin with red wine sauce |
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| Kidney |
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| This i swear i put dowm my glass ......... Calf Liver ...OMG so nice , tender sososos ..... |
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| Grill dorade , portion at u table with vegetabel of the day |
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| Is not yet fnish ?? Dessert Coming .. |
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| Baba au rum |
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| Cream Brule |
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Merengue of the house
if u like to know more or reser on line go to : |
http://www.restaurantdiningcritiques.com/tag/brasserie-le-nord-lyon-paul-bocuse/
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Dear Paul can i steal one of this :)????? .... I just like it too much ( i may took one already.... )
Ciao Paul, see u soon again in Lyon |
