Breaded green tomato Buffalo mozzarella caprese
· 3 nos of Green tomatoes
· 2 pcs of Buffalo mozzarella
· White bread crumbs
· White flour for coating
· 2 Eggs for coating
· Dry oregano
· Few Kalamata olive
· 100 gm semi dried tomato
· Sea salt
· Some rucola leave
· Palm oil for deep fried
· To dress balsamic reduction *
Take the green tomatoes , wash and slice in some tick slice : place in a tray on paper and season with salt ; leave few minutes .
Take buffalo mozzarella remove from the water and slice it.
Separate, prepare eggs wiped in a container l , flour in a tray and bread crub in other tray .
Take the tomato slice and the mozzarella slice and form some mini sandwich ; place more salt on the midlle and some oregano dry : take the mini tomato sandwich on the flour , first , eggs and later bread crumb >
In a pan warm up a finger of with rucola salad and soil and when hot panfried from both side the tomato , remove , place in tissue paper to dry .
Serve with some rucola salad and kalamata olive and semidried tomatoes and dress with balsamic reduction