21 Oct 2019

A special Four-Hands Chefs Table - chefs Federico Michieletto and Carlo Miguel at Philippines

Saturday, 19 October 2019 -

A special Four-Hands Chefs Table featuring chefs Federico Michieleto and Carlo Miguel

on Saturday, October 19, 2019, 7:00 PMin celebration of International Chefs Day 2019For the benefit of theLTB Culinary Scholarship Program 2019

Venue: FOO'D by Davide Oldani, Shangri-La Hotel at the Fort, 30th St cor, 5th Ave, Fort Bonifacio, Taguig, Metro Manila, Philippines

Kudos to Venetian guest Chef Federico Michielleto and Chef Carlo Miguel of Foo'd for an outstanding four-hands dinner for the benefit of the LTB Culinary Scholarship Program 2020
More info: (https://ltbchefs-phils.com/ltb-menu/ltb-philippines-culinary-scholarship-program-ltbcsp).

The delightful menu featured the very best ingredients from our sponsors prepared in the classic and contemporary Italian styles:

*Japanese Oysters 2 Ways
Natural with Cocktail Sauce Gelato
Baked with Fennel and Chervil Hollandaise

Foie Gras Ganache with Fig Jam

Ricciola Con Mela Verde e Profumi Dei Mediterraneo
*Kampachi Crudo, Green Apple, Tomato Confit, Candied Lemon and Salmon Roe

Halibut con Cavolfiori Uova e Burro Nero
**Nordic Halibut Fillet, Cauliflower, Soft Boiled Egg, White Wine Vinegar and Brown Butter

Fregola e Antra
Sardinian Pasta with U.S. Duck Ragout

Spaghetti Carbonara Romana
Spaghetti, Guanciale, Pecorino Romano, Egg Yolk, Black Pepper

Wagyu Controfilleto
***Dry Aged Snake River Farms Wagyu Gold Striploin, Black Garlic, Sarawak Peppercorns

Tiramisu con Kahlua Gelato
Classic Tiramisu with Kahlua Gelato

****Horizon de Bichot, Chardonnay
****Chateau Beauregard Ducasse, 2016
****Le Petit Haut Lafite, 2015
****Borgogne, Albert Bichot, 2016

  • Hightower
  • Mida Foods
  • Alternatives Food Corp.
  • Cork Wine Shop/Vino Enoteca Manila
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