Raspberry 8+3: A special Four-Hands Chefs Table - chefs Federico Michieletto and Carlo Miguel at Philippines

21 Oct 2019

A special Four-Hands Chefs Table - chefs Federico Michieletto and Carlo Miguel at Philippines

Saturday, 19 October 2019 -

A special Four-Hands Chefs Table featuring chefs Federico Michieleto and Carlo Miguel

on Saturday, October 19, 2019, 7:00 PMin celebration of International Chefs Day 2019For the benefit of theLTB Culinary Scholarship Program 2019

Venue: FOO'D by Davide Oldani, Shangri-La Hotel at the Fort, 30th St cor, 5th Ave, Fort Bonifacio, Taguig, Metro Manila, Philippines

Kudos to Venetian guest Chef Federico Michielleto and Chef Carlo Miguel of Foo'd for an outstanding four-hands dinner for the benefit of the LTB Culinary Scholarship Program 2020

More info: (https://ltbchefs-phils.com/ltb-menu/ltb-philippines-culinary-scholarship-program-ltbcsp).

The delightful menu featured the very best ingredients from our sponsors prepared in the classic and contemporary Italian styles:

*Japanese Oysters 2 Ways

Natural with Cocktail Sauce Gelato

Baked with Fennel and Chervil Hollandaise

Foie Gras Ganache with Fig Jam

Ricciola Con Mela Verde e Profumi Dei Mediterraneo

*Kampachi Crudo, Green Apple, Tomato Confit, Candied Lemon and Salmon Roe

Halibut con Cavolfiori Uova e Burro Nero

**Nordic Halibut Fillet, Cauliflower, Soft Boiled Egg, White Wine Vinegar and Brown Butter

Fregola e Antra

Sardinian Pasta with U.S. Duck Ragout

Spaghetti Carbonara Romana

Spaghetti, Guanciale, Pecorino Romano, Egg Yolk, Black Pepper