Saturday, 19 October 2019 -
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Kudos to Venetian guest Chef Federico Michielleto and Chef Carlo Miguel of Foo'd for an outstanding four-hands dinner for the benefit of the LTB Culinary Scholarship Program 2020
More info: (https://ltbchefs-phils.com/ltb-menu/ltb-philippines-culinary-scholarship-program-ltbcsp).
The delightful menu featured the very best ingredients from our sponsors prepared in the classic and contemporary Italian styles:
****Horizon de Bichot, Chardonnay
****Chateau Beauregard Ducasse, 2016
****Le Petit Haut Lafite, 2015
****Borgogne, Albert Bichot, 2016
The delightful menu featured the very best ingredients from our sponsors prepared in the classic and contemporary Italian styles:
*Japanese Oysters 2 Ways
Natural with Cocktail Sauce Gelato
Baked with Fennel and Chervil Hollandaise
Foie Gras Ganache with Fig Jam
Ricciola Con Mela Verde e Profumi Dei Mediterraneo
*Kampachi Crudo, Green Apple, Tomato Confit, Candied Lemon and Salmon Roe
Halibut con Cavolfiori Uova e Burro Nero
**Nordic Halibut Fillet, Cauliflower, Soft Boiled Egg, White Wine Vinegar and Brown Butter
Fregola e Antra
Sardinian Pasta with U.S. Duck Ragout
Spaghetti Carbonara Romana
Spaghetti, Guanciale, Pecorino Romano, Egg Yolk, Black Pepper
Wagyu Controfilleto
***Dry Aged Snake River Farms Wagyu Gold Striploin, Black Garlic, Sarawak Peppercorns
Tiramisu con Kahlua Gelato
Classic Tiramisu with Kahlua Gelato
****Chateau Beauregard Ducasse, 2016
****Le Petit Haut Lafite, 2015
****Borgogne, Albert Bichot, 2016
SPONSORS
- Hightower
- Mida Foods
- Alternatives Food Corp.
- Cork Wine Shop/Vino Enoteca Manila