and get the kids have fun ...and run ,,,and eat eat ........ out side is minus 18 .....
this is raclette cheese and the machine and few condiments
so here the story .....
Raclette is a semi-firm, cow's milk cheese - most commonly used for melting. It is usually fashioned into a round of about 6 kg (13 lb).Raclette is also a dish indigenous to parts of Switzerland and the Savoy region of France. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape". Traditionally, it is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), gherkins, pickled onions, and dried meat, such as jambon cru/cuit and viande des Grisons.
|prepare the party |
With marcel in Zurik is always nice to make a raclette party here u go for the right recipe ...
|long table full of drink andready for the fun ...|
|u selection of salads|
veg,, and more veg ,,,,,,,, u will need it ,,,
|here the raclette cheese melter it work like a salamander .... with two part where to put the cheese half ...|
|ready to on for melt the cheese .........|
|cold cut ...|
|Chef marcel busy on the preparetion|
the real boss taste the salami ... hope will be ok ...look good
fist half ready to scrape ...
done,,, cheese on the plate
gerking ,,, pikled onion , add paprika and take some veg.........
|eat more and more ...|
|Moreraclette i have 6 and i have to sayd it was the best ever ..... viva Swissssssssssssssssssssss|
more and more salad ,, take some ...
thank u raclette ,,,,,,,,,, u make my eve ...