Raclette.. Party in Swiss ....



this is raclette cheese and the machine and few condiments 



 so here the story .....

Raclette is a semi-firm, cow's milk cheese - most commonly used for melting. It is usually fashioned into a round of about 6 kg (13 lb).

Raclette is also a dish indigenous to parts of Switzerland and the Savoy region of France^{[citation needed]}. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape". Traditionally, it is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), gherkins, pickled onions, and dried meat, such as jambon cru/cuit and viande des Grisons.

prepare the party

With marcel in Zurik is always nice to make a raclette party here u go for the right recipe ...

long table full of drink andready for the fun ...

u selection of salads

 veg,, and more veg ,,,,,,,, u will need it ,,,

here the raclette cheese melter it work like a salamander .... with two part where to put the cheese half ...

ready to on for melt the cheese .........

boil potato

cold cut ...

Chef marcel busy on the preparetion

the real boss taste the salami ... hope will be ok ...look good

fist half ready to scrape ...

done,,, cheese on the plate

take potatoes

gerking ,,, pikled onion , add paprika and take some veg.........

eat more and more ...

More cheese

Moreraclette i have 6 and i have to sayd it was the best ever ..... viva Swissssssssssssssssssssss

and get the kids have fun ...and run ,,,and eat eat ........ out side is minus 18 .....





more and more salad ,, take some ...

                                             thank u raclette ,,,,,,,,,, u make my eve ...