Raspberry 8+3: Manila... cuisine ...and competition

So here we are again . new city new food ...........the Second Philipines Culinary Cup ...... we came from all arround the word ... 40 over judges ... 600 participants ,, 50 over korean , 40 over Malaysian , Taiwan, Macao , Singapore ,,,,,,,,,,,,,,, all Asia are here ;;;;;;

welll well .......we poor judge ,,,, what a life ..100 over dish a day ,,,to eat .....

some one call us garage chefs , some one Judge , some call us ASS HOLE .............some love the WACS

Gang ,,, we love all and appreciate u comment ,,,,,,,,,,,, you Dirty F#@@.............. we still love u all ... include the guy when to still the trolley from the near supermarket in Makati ,,, and came push it under the rain ,,,,,,

U know Manila the european spanish city of the ASIA ,,,,,,,,,,,,,guns , girls ,cowboy, hot dog,Jeepney ,, ,,,,,,,,,???????? ............

Near the competition

We need a curch ,,, and the are so many ..

Jeepney .......in Traffic ,,,,

the airport inside look the old tips with this lamp ,,, fell second world war ,,,,,,,, I want it :)

plane just arrive ,, this what u see from the restaurant ,,,,, u see the two light ..... i wan it ...

the typhon season is on ............ wind for all banditos ...filipino ...

competition are near the bigger asia mall ,,,,,,, trust me is big ...

Manila Port

Manila has a total population of more than 1,660,714 according to the 2007 census. Manila is the second most populous city in the Philippines behind Quezon City. The populace inhabit an area of only 38.55 square kilometers, making Manila the most densely populated city in the world.^[5] Metro Manila is the most populous metropolitan area in the Philippines and the 11th in the world with an estimated population of 16,300,000. The greater urban area is the fifth-largest in the world and has an estimated metropolitan population of 20,654,307 people.^{[6] ,,,,,,,,,,,,,,,,,,,,,,,,,,, so no wonder we have all those pretty girl,,,,,,,,,,,,,}

Jeepney ......... a way of transport made from US army old Jeep , transform in mini bus ...

any way now is time to talk about >>>
^{Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate.^[1]^[2]^[3]^[4]

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).}

The most famous street food the Filipinos are known for is balot or balut to some. It has been part of "Pinoy" culture and considered an exotic delicacy.

A balut is incubated fertilized eggs (chicken, but mostly duck eggs) that are boiled when the embryo reached 16 to 18 days old. It is eaten in shell and could be served with some salt and vinegar while some like it to be served with beer. Balut is known as an aphrodisiac and a hearty snack.