It was At Disneyland Hong Kong during the reception of the Cordon Noir Dinner on 15 may , a large assortment of the products of Vincotto was introduce to a large crowd of Chefs, from the recent WACS Asia pacific ( World Chef Society has with over 9 million member around the word ).
A very particular day , as Mr . Rick Steven was elected president of Asia WACS , so all Congratulation to him .
Various distinguish chef’s of the Hong Kong Society , guess from the cordon noir association and other people join the crowd of near 100 person .
The various example of Vincotto and Dolce Nero , where tasted in shooter and loved by all ,
many where discussing on how to fix a duck breast with a Figsvicotto sauce Peperoncinovincotto flavored one , or how to serve a Gosse liver with the flavor raspberry . or try new cocktail with Nero Cioccolato .
Cordon Noir club , is one of the only kind club , made only people and chefs , that love caviar and fine dining .
|products of Gianni Calogiuri Company o also know it as vincotto and dolcenero for the guest to taste|
|Welcome to all the guest|
|Chef Rodoulf Muller the mind Bihind the all evening|
|Chef Federico Michieletto with Ragnar of Wacs paris|
|i think Minny was happy too|
|Congratulation for the WACS Asia meeting to all participant and all the 20 president of world wide during the day|
|Opening and tasting of the varius products|
|on the Right Chef Jorchen Kern President Of the Cordon Noir club and Director of study Berjaya University Malaysia|
|Chef Rick Steven New WACS Asia president and Chef of Singapore in Flight|
A large Crowd was alway near to try the varius speciality of Vincotto, and dolce nero was just lovely chilled in the ice ..
|Chef Otto Weibel Osiana Singapore WACS Competition|
Chef Gissur Gudmundsson President of WACS
|the cordon Noir member from varius part of Asia|
|Chef John Slone Resort Word Hotel Singapore Chef Martin Kobald WACS Africa and Middle Easr Director|
|large crowd of 100 people|
|the thay chef asooscetion President with guest|
|the all Korea Chef assocetion Rapresentaive |
Well so i guess on the end Miky Minny plus all the Guest were very happy for the evening .
So the next day me and My Good friend CheF Joery we decide before to leave to make last walk in the park and why not to try somenthing new >>>...With the Dolcenero and miky Waffle ...
|Hong Kong base chef Joeri Schereus|
|Our car ??|
|Our sain woth the Waffle|
|I mean .......|
so that all and thank u again for the beutiful days in hong kong , with tops chef top friend , vincotto and dolcecioccolato