It was At Disneyland Hong Kong during the reception of the Cordon Noir Dinner on 15 may , a large assortment of the products of Vincotto was introduce to a large crowd of Chefs, from the recent WACS Asia pacific ( World Chef Society has with over 9 million member around the word ).
A very particular day , as Mr . Rick Steven was elected president of Asia WACS , so all Congratulation to him .
Various distinguish chef’s of the Hong Kong Society , guess from the cordon noir association and other people join the crowd of near 100 person .
The various example of Vincotto and Dolce Nero , where tasted in shooter and loved by all ,
many where discussing on how to fix a duck breast with a Figsvicotto sauce Peperoncinovincotto flavored one , or how to serve a Gosse liver with the flavor raspberry . or try new cocktail with Nero Cioccolato .
Cordon Noir club , is one of the only kind club , made only people and chefs , that love caviar and fine dining .
products of Gianni Calogiuri Company o also know it as vincotto and dolcenero for the guest to taste |
Welcome to all the guest |
Chef Rodoulf Muller the mind Bihind the all evening |
Spettacolar assortment |
Chef Federico Michieletto with Ragnar of Wacs paris |
i think Minny was happy too |
Congratulation for the WACS Asia meeting to all participant and all the 20 president of world wide during the day |
Opening and tasting of the varius products |
Shooter |
on the Right Chef Jorchen Kern President Of the Cordon Noir club and Director of study Berjaya University Malaysia |
Chef Rick Steven New WACS Asia president and Chef of Singapore in Flight |
Canapes |
A large Crowd was alway near to try the varius speciality of Vincotto, and dolce nero was just lovely chilled in the ice ..
Chef Otto Weibel Osiana Singapore WACS Competition |
Chef Gissur Gudmundsson President of WACS |
the cordon Noir member from varius part of Asia |
Chef John Slone Resort Word Hotel Singapore Chef Martin Kobald WACS Africa and Middle Easr Director |
large crowd of 100 people |
the thay chef asooscetion President with guest |
the all Korea Chef assocetion Rapresentaive |
Well so i guess on the end Miky Minny plus all the Guest were very happy for the evening .
So the next day me and My Good friend CheF Joery we decide before to leave to make last walk in the park and why not to try somenthing new >>>...With the Dolcenero and miky Waffle ...
Hong Kong base chef Joeri Schereus |
Our car ?? |
Our sain woth the Waffle |
I mean ....... |
so that all and thank u again for the beutiful days in hong kong , with tops chef top friend , vincotto and dolcecioccolato
must be awesome experience meeting! :)
ReplyDeletethank u
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