So with Azura Zani as Photographer , and the team , here what we did for the opening function of il Primo restaurant
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| Sweet ama ebi with vincotto vinaigrette |
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| Tomato inverted ravioli freezy |
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| cold poached Chicken Szechuan cuisine ...our way |
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| Omelette's and Prawns |
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| grill Seabass |
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| Superior Shark Fin Soup |
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| Katafi Prawns with sweet sour agar agar |
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| Sushi |
Just simple
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| lamb with raspberry onion sauce |
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