Simple pastry

People find chefs artistic , I think they are just symmetric , visual of drawing and colour are part of they composition ...
Artisan job define what we do ,,, chemistry is our knowledge’s , routine of perfection  ......... artist is how u get when u create .... .............taste , combination , flavour , ingredient even emotion ............. are chef...

I hate to said but I find stupid and useless see many chefs try and try  to create what they like and not what customer like ........
Hate me for this........ but on the end of the day food is food , on the end of the 12 hours of work ,is only food ,...
It was food what make u ,,,,,,,,,and what we make ,  and the customer tell u if what u did is  right , on coming back and back again ............
As a chef u will only be a chef in where u are from ,........... you kitchen u brigade u customer .....
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A pâtisserie is the type of French and Belgium Shop that specializes in pastry and sweets  In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

tiramisu

ricotta tart

I remember that all those shoots were taken during the opening and the try up........we just fill up our time training and the chillers ...

choc

maccaron

Praline


Wonder why we need to serve to every one :) kidding they sayd it good

the Must Ugly apple tart even made , but every one like it

bread shape ...

Our gelato fridge did not work well FML It all melted what a F@@k

simple and ugly

 I think most of dessert are always a extra point to ladies ,,,,,,,,,,,,, they just love to try but I guess they love to comment too ..
Love to prepare salty Ice cream and add salt to dessert to find new dimension ,,Sometimes chilly too,, well is a world of new taste ....