so here some snap .... on my home ...in Mogliano Veneto
A day in country side is always something that i wish to every one; good wine, good food and lot of memory ........ that i can be just explain with picture ,,,,Enjoy ,
The risotto Milanese : It is all born from a mistake of using the saffron into the risotto stew , instead of using for painting ,,,, but what a good mistake
Enjoy
so here some snap .... on my home ...in Mogliano Veneto
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| Tagliatelle and risotto porcini Sara my sis cook |
A day in country side is always something that i wish to every one; good wine, good food and lot of memory ........ that i can be just explain with picture ,,,,Enjoy ,
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| Enrico one of my father veal.. |
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| Corn |
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| Rabbit |
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| Risotto milanese |
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| Salami , Michieletto production |
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| use.. to work before |
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| those are good roast ,... |
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| This is fresh salami |
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| Polenta, Speck, and Radicchio |
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| grill radicchio di Treviso |
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| Conserva of tomato |
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| the river passing near |
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| If u know me u know the red shoes |
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| There are ,the recipes, of 100 year old, making the salami , in the small pics of paper ,, papa tresure |
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| Salsicce e pancetta |
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| Sopressa |
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| salami |
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| This call Fugazza is a traditional Ester dessert Picture By Andrea Berti |
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