Love when we started to introduce our cold seafood selection , we normally serve with Aioli ,,, that one made with boil garlic in the milk and home made mayonnaise .. cocktail sauce , Thai sauce but nothing is like fresh with a squeeze of lemon and just like that …..
King Crab , Lobster , Prawns , Marron , Stone crab , Blue mussel ,,, with Oysters
Here we normally boil in a dashi stock when it has to be served cook , at last minute ....
if u can tell me what it is i will give u a price ,,, those are bolout ....
sea urchin love that on the bread ,,,, so good
King Crab , Lobster , Prawns , Marron , Stone crab , Blue mussel ,,, with Oysters
Here we normally boil in a dashi stock when it has to be served cook , at last minute ....
Dashi stock :
boil a water n put a dried bonito flakes inside..
boil for 1 or 2 mnts..
DONE!!
One litre water is a palm of bonito ..............this the easy easy way ,
Prawns and oyster |
if u can tell me what it is i will give u a price ,,, those are bolout ....
sea urchin love that on the bread ,,,, so good
Bread , Sea Urchin and olive oil ,,, Sicily here i come |
Scallop, those in Venice Market
Well hope u enjoy as i do and try to put it in to your menu ...
Sea Urchin |
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