I have to admit , it was a long night with few friends, down the hill ,and maybe too much cider, live music and......... is all because of the Chef table… …. And the Six girls that come with us … me and the Kitchen crew… and the Special one ,,,,,,,,,,,
today super car and Girl party launch |
I am , late and in my kitchen door, there is a note laminated , stated C.R.A.P ,..........yes thank u
i know i look like that %***”
i forgot....... today is where we kick out the cost reduction action plan ...
i know i look like that %***”
i forgot....... today is where we kick out the cost reduction action plan ...
New sticker all around, but ,since no one, will never use it ,and never brother ...I wonder why they wan to do that ,and why our manager insist on this .
Well no matter today it ' gone turn all okay…………… i repeat to my self ,,, is gone be good ....
Well no matter today it ' gone turn all okay…………… i repeat to my self ,,, is gone be good ....
So here I explain the chef table :
How to have a date at u working place
So in our restaurant , the kitchen is a kind of open kitchen (half open kitchen) with big pass , where u can see us and I can see you ....
Like a well organize military squadron in the Kitchen, we the crew , will chose our girl, or girls ,woman target…. ,she must be pretty single and she gone be ours or AKA mine ,,,,,,,,,,,,
First step , ask hostess to inform us if any single girl walking alone , must be bored look , most probably with a book to read, cose she does not have any one today , she must look like she just broke with the boyfriend or just fight … or a couple of girlfriends o a group… in some case a “couple” with wife super active ,half drunk , husband very bored and not in mood …
Why ask hostess ??
No one know better that our hostess : she is a mind reader r, expert in broke relationship , she has a new boyfriend every day, has a million girls confession , a millions girlfriends …………. And she know what she want ..
So ….
After found the girl or the Lucky one ......she The Hostess will inform us ( we will of course price her with a dessert or what ever alter in the evening )
After she, ( our girl ) will seat , champagne from the bar complimentary ,,, free starter , mostly ,fish, caviar , salmon etc .., never be cheap , the waiter will announce to her o them that today the chef will take care about , cose they are in a special table : ;;;;;out of our 20 tables , it never exist one but yes every one believe it ….
As the starter come in , the waiter explain and offer the champagne , I will visit to the table ,,,,explain that I will be happy to cook a special meal , starter , first course ,,,,, i will tell a bite of story of the season where we are in , take the order and go back to the kitchen and start to prepare all things,,,,
Lobster with sun dried tomato |
Escargot |
During the time i will prepare the food ,the Hostess will appear again and confess that she very lucky today cose she this things happen so rare( Jagain , manager also middle of the dinner will also visit to see if she is ok ….. and before dessert I will go to see if all ok…. u need to visit the table few time, include the manager and the Maitre D ......... U need to make them fell important ..\
a t this point normally 90% of single lady with girl friend , will send a rose to Ir kitchen as gesture of gratitude ( roses are in all our table ) then i will serve dessert chocolate , digestive ,,,,,,,,,, at this point , sit on the table and have the digestive with them and start long conversation on why the lobster was so special and why the wine is so good and so on ... she will give u the number address and normally the ride home,.....
a t this point normally 90% of single lady with girl friend , will send a rose to Ir kitchen as gesture of gratitude ( roses are in all our table ) then i will serve dessert chocolate , digestive ,,,,,,,,,, at this point , sit on the table and have the digestive with them and start long conversation on why the lobster was so special and why the wine is so good and so on ... she will give u the number address and normally the ride home,.....
dessert a lot girls normally love it ..
Note : if she cannot take alcohol ,or she is really in good mood , most probably half of the dinner I will disappear with her in my office to get back just before main course ,,,,,,,,,, rose will be forgotten ............
Each one of Chef's has his version it depend of mood and Season ::::)
But we where talking of CRAP and Function ??
Each one of Chef's has his version it depend of mood and Season ::::)
But we where talking of CRAP and Function ??
Actually here the format , if u need more give a buzz and write me a comment
CRAP
COST . REDUCTION, EXAMPLE TABULATE
Area Need to Check Action To Be Taken Saving
Cold Section
Cake display Switch on light from 12-3 , 6-11 Electricity usage
All power point in kitchen Switch off all the time when not in use Electricity usage Example: kitchen aid
Hot Section
Salamander Switch off during 3 to 6 ,switch on when use Gas Usage
Charbroiler Switch off 1 side during 3 to 6 Gas Usage
Hot pan Switch off 1 side during 3 to 6 Gas Usage
Bain Marie Switch off during 3 to 6 Electricity usage
Production Section
Deep fryer Switch off during 3 to 6 Gas usage
Kitchen Lighting Switch off during 3 to 6 Electricity usage
Combi Oven Switch on when needed Electricity usage
Washing area Switch off light during 3 to 6 Electricity usage
Washing machine Switch off during 3 to 6 Water & electricity usage
Remarks: Disciplinary action will be taken if any staff didn’t follow this cost saving schedule.
Teamwork ensures SUCCESS
Verified by
___________________
Outlet Chef In Charge
leave me a comment i think i still drunk ..
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