green apple sorbet

Green Apple sorbet

Ingredients for 10 portions:

Green Apple-1):

Gr. 500 of Green Apple

2.5 dl 30 ° b syrup (sugar 1 kg-1)

1.5 dl of water

dl 2 lemon juice

0.5 dl. water Green

2-green water):

100 gr. of leaves

dl. water 0.3

Preparation:

2-green water):

Blend the spinach leaves with water

With the help of wringing a towel in a basin, spinach smoothies

Collects water green in glass jar

Green Apple-1):

Clean leaving skin Green apples

Cut into pieces

Combine water and syrup, lemon juice

Blend everything

Filter with a Chinese strainer to large holes

Correct color with green water pleasure

Finishing and presentation

Put in ice-cream machine

Serve in a crispy waffle

Decorate with fruit, mint leaf and coloured decoration of sugar

To Freeze in Paco jet blast to 30 ° c or less for a night in the freezer